Ideally, food photography is a mixture of the artist’s eye and the food blogger’s delight. You don’t want to make your dish ugly, but you also want it to look good. Here are some details on expert food photography.
First of all, aim for even lighting with no glare or shadows that might cover up any detail on the dish you’re photographing. You don’t need expensive equipment or software; just white paper and a practical light source – natural sunlight coming through windows or an artificial light source like lamps with daylight bulbs, fluorescent bulbs, or LED lights. Here we will elaborate on some features you can observe from professionals at food photography.
- Pictures are lit:
The light should be even, casting no shadows or gaps on the photograph. You can’t use strong lighting, or it will make your food look too dark. Leave some room for the light to complement your picture without turning it completely white. You need to take a few pictures for each food dish, so it is best to get your food plate photographed first, and then start taking photos of the other dishes in front of it.
The food photography studio uses almost anything as a prop, but don’t overdo it. Do not use unattractive objects like plastic bags or wooden sticks that might distract people’s eyes away from your dish. You can use a few props for photoshoots, such as plates, bowls, and other utensils like silverware and napkins. You can also use napkins made from different materials to give your dish a sense of texture.
When you’re taking photos of your food for food blogging, it’s important to show off your dish or make a demonstration of it. If you’re not showcasing your best dishes all the time, then people won’t visit your blog regularly and buy the products you post on Amazon.com or other online marketplaces.
- Professional lighting:
You don’t have to buy expensive equipment, just find natural light sources or use artificial ones for optimum results. Natural light is better because it’s softer than artificial lighting. Make sure that your pictures taken by photo studio wolverhampton are well-lit without any shadows or shadows making the food look bad.
- The angle of view:
Ensure that all angles of your food dish are visible in the photo. You don’t want to see only one side of your product; you want to make potential buyers or customers see its appeal from every angle. You can use different props for a better visual presentation, such as placing a knife on the edge of the plate or using a background screen printed with a customer’s logo behind the dish.
- Food preparation and presentation:
You should master how to cook and make food appealing before you try food photography. You can practice taking photos of your favorite dishes by following the recipe steps, preparing each ingredient separately, and arranging them to shoot in a single scene. Do not take random photos of your meal or snacks; make it a formal picture and clearly show the content.